A cinnamon roll for breakfast?
The warm cinnamon, the sweet swirl and the creamy top make a cinnamon roll hard to say no to. We wanted to make a healthier version of that great taste, using something we already make fresh every morning.
Meet AlmondBoost Cinnamon Roll, the newest addition to the Jo & The Sisters menu.
It starts with our almond milk
Every morning, before we open, we make our almond milk from scratch with almonds and dates. What stays behind is the almond and date pulp, and it is full of flavour.
A second life for the pulp
We dry the pulp until it becomes a crumbly, nutty base, naturally sweet from the dates. This base is the heart of AlmondBoost. We like using every part of what we make, and this small step in our kitchen turned into something really tasty.
How it's made
AlmondBoost is made in layers. At the bottom is the almond and date base. On top of that sits a smooth cream made with cream cheese and Greek yogurt. Then comes a cinnamon swirl with date syrup and brown sugar, which gives it that real cinnamon roll taste. Homemade almond milk, vanilla, a little lemon and a pinch of salt bring it all together.
Ingredients: dehydrated almond and date pulp, homemade almond milk, cinnamon, brown sugar, lemon, vanilla paste, date syrup, salt, cream cheese and Greek yogurt.
When to enjoy it
Have it for breakfast, as a mid-morning snack or next to your favourite smoothie.
Good to know: AlmondBoost contains nuts and dairy. Our team is happy to help with any questions about ingredients or allergies.
Come and try it
You can find AlmondBoost Cinnamon Roll at all Jo & The Sisters locations: Ul. kralja Zvonimira 65A, Ulica Domovinskog rata 27A in Split, and Račkoga Street in Zagreb. You can also order from us on Wolt.
See you.