Freshness at the Breakfast Table
Breakfast isn’t just a meal; it sets the tone for your day and fuels your body with energy.
Here at Jo & The Sisters, we believe the best food comes from close to home — from Dalmatian fields, orchards, and the hands that know the land. The shorter the journey from farm to table, the richer the flavor and the stronger the connection. Continue reading to learn more about how Jo & The Sisters brings fresh, local goodness to your breakfast in Split.
Homemade Before Sunrise
Every morning, we start from scratch and prepare our own homemade ingredients. Almonds are soaked before sunrise, then blended by hand into our signature creamy almond milk. No preservatives, no shortcuts — just pure freshness.
At the same time, granola toasts in the oven, focaccia dough rests in olive oil, and chia puddings slowly thicken. This is our morning rhythm: simple, real, made by hand, and without refined sugars.
Locally Grown, Seasonally Inspired
We work closely with local family farms and cooperatives — the real heartbeat of our kitchen. We are proud to use products from our own country whenever possible. For example, our apples arrive from the orchards of Kneževi Vinogradi in the heart of the Baranja region.
Our strawberries come from a small family farm in Opuzen, citrus fruits such as lemons and oranges come from the gardens of local family farms, and our nuts are sourced from small farms in Slavonia.
As the seasons change, we like to make small adjustments to our menu as well, reflecting the natural cravings of each time of year. Every recipe tells its own story, whether it’s a Protein Pudding winter tale or a Sunshine Squeeze summer romance.
Sustainability with Substance
For us, local sourcing isn’t just about taste; it’s also about responsibility.
Our farm-to-bowl philosophy means less packaging and transport waste, greater support for local producers, and full transparency in how we create our food.
Our Choco Cheesecake takes this idea a step further. It’s made with the almond pulp left after preparing our homemade almond milk, turning byproducts into something genuinely good.
Made by Hand, Made in Split
We started with the idea of creating recipes that are both healthy and delicious. Today, it has become our mission to bring those recipes to life — not only so you can taste the difference, but also feel it.
When you enjoy our bowls, toasts, or smoothies, you’re tasting local products made with love and care. Made by hand, made in Split, made by Jo.
This includes the pesto we prepare ourselves, our caramelized apple purée, and our homemade blueberry and strawberry jams — all crafted in-house with care.
That’s the Jo & The Sisters promise: local and handmade goodness, from farm to bowl.
Come visit us in Split and discover what “freshly made” and “made with love” truly mean.