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If you’re searching for a healthy breakfast in Split, our farm-to-bowl philosophy is a perfect fit
Freshness at a breakfast table
Breakfast isn’t just a meal; it sets the tone for your day and powers your body, fueling it with energy.
Here at Jo & The Sisters, we believe that the best food comes from close to home, from Dalmatian fields, orchards, and hands that know the land. The shorter the journey from farm to table, the richer the flavor and the stronger the connection. Continue reading to find out more about how Jo & The Sisters brings fresh, local goodness to your breakfast in Split.
Homemade Before Sunrise
Every morning, we start from scratch and make our own homemade ingredients. Almonds are soaked before sunrise, then blended by hand into our signature creamy almond milk. No preservatives, no shortcuts, just pure freshness. At the same time, granola toasts in the oven, focaccia dough soaks in olive oil, and chia puddings slowly thicken. This is our morning rhythm: simple, real, made by hand, and all without refined sugars.
Locally Grown, Seasonally Inspired
We work closely with local family farms and cooperatives; that’s the real heartbeat of our kitchen. We are proud to use our own country’s products whenever possible – for example, our apples arrive from the orchards of Kneževi vinogradi in the heart of the Baranja region. Our strawberries come from a small family farm in Opuzen, citrus fruits like lemons and oranges come from the gardens of local family farms, and our nuts are sourced from small family farms in Slavonia.
As the seasons change, we like to add little changes to our menu as well, to better accommodate the cravings of your taste buds. Every recipe tells its own unique story, whether it’s a Protein Pudding winter tale or a Sunshine Squeeze summer romance.
Sustainability with Substance
For us, local sourcing isn’t just about taste, it’s about responsibility.
Our farm-to-bowl philosophy means less packaging and transport waste, more support for local producers, and full transparency in how we create.
Our Choco Cheesecake takes this a step further – It’s made with the almond pulp left after preparing our homemade almond milk, turning byproducts into something genuinely good.
Made by Hand, Made in Split
We started with an idea of creating recipes that are healthy and delicious. Today, it has become our mission to make those recipes a reality, and to make you not just taste the difference, but also to feel it.
When you taste our bowls, toasts, or smoothies, you’re tasting local products made with love and care, made by hand, made in Split, made by Jo. This includes the pesto we prepare ourselves, our caramelized apple purée, and homemade blueberry and strawberry jams, all crafted in-house and with love.
That’s the Jo & The Sisters promise: local & handmade goodness, from farm to bowl.
Come visit us in Split and discover what „freshly made” and „made with love“ truly mean.
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